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"Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it."

Ingredients: couscous, dried thyme...

"An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer)."

Ingredients: pepper, coriander, cumin...

"I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out."

Ingredients: ground cumin, fresh mint...

"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

Ingredients: fresh ground black pepper, lebanese cucumbers...

"A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for hot weather--it all depends on what you serve with it! I love it over steamed couscous or pieces of spongy bread, myself. Don't be put off by the long ingredient list...you are in for 10-15..."

Ingredients: ground cumin, dried red beans...

"Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation that heightens their natural sweetness. You can serve this as a first course salad or the centerpiece of a lunch or light dinner."

Ingredients: cumin, fresh ground black pepper...

"POSTED FOR ZWT 4. A typical central African dish, simple and nutritious. They would almost always use dried beans and cook them, but obviously it's easier to use canned beans."

Ingredients: dried basil, ground cayenne pepper...

"These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is..."

Ingredients: cilantro, fresh ground pepper...

"Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil..."

Ingredients: fresh coriander, fresh garlic...

"The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad."

Ingredients: pepper, green bell peppers...

"Posted for ZWT6."

Ingredients: cinnamon, ground cumin...

"This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!"

Ingredients: pepper, curry powder...

"A Moroccan hot sauce, often used as a condiment and in cooking.
From Astray.com. Posted for ZWT4"

Ingredients: cumin, habaneros, olive oil...

"Couscous, traditional Berber food, is one of North Africas' great dishes. Here, mixed with lemon juice and mint and served with roasted vegetables, it makes a memorable meal.
This is a family favourite, my youngest DD in particular is a couscous addict!

(Preparation time does not include 3 - 4 hours marinating time)

..."

Ingredients: courgettes, couscous...