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"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan!"

Ingredients: cinnamon sticks, dried apricots...

"My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!"

Ingredients: chives, cucumbers, fennel...

"this is a great vegetarian side dish."

Ingredients: cinnamon, ground cumin...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...

"A nice change for passover. Adapted from a recipe on Aish.com."

Ingredients: fennel bulbs, fresh dill...

"Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate."

Ingredients: pitted dates, golden raisins...

"Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the porous shells, which cause the coloration.

Huevos Haminados are traditionally served at the..."

Ingredients: pepper, tea leaves, eggs...

""Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for..."

Ingredients: pepper, fresh ginger...

"This is a delicious and different meat soup that comes from "Jewish Cooking for Dummies." You can thicken the soup with a slurry of flour and water if you like. Enjoy!"

Ingredients: ground cumin, onions, salt...

"This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

Ingredients: swiss chard, ground allspice...

"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

Ingredients: berbere, fresh ginger...

"These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't..."

Ingredients: pitted dates, dark raisins...

"Exotic and delicious baked chicken. Original recipe from Hadassah Jewish Holiday Cookbook."

Ingredients: ground cumin, dried apricots...