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"This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com"

Ingredients: mangoes, seedless grapes...

"Posting this for ZWT II - Africa/Middle East.
You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available."

Ingredients: dark rum, ice, milk...

"This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle."

Ingredients: guava juice, papaya nectar...

"This is good anytime but is especially good for dessert. From www.farminthecity.org"

Ingredients: sweetened flaked coconut, fresh orange juice...

"This recipe was in an Around the World cookbook I have. Posted for the Africa region of Zaar World Tour 2006. Cook time is chilling time."

Ingredients: dried apricots, heavy cream...

"From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West Africa--and is not related to the North American..."

Ingredients: cinnamon, eggs, nuts...

"I haven't made this, but someone is looking for African recipes which will keep. To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/160 deg C, and leave at that temperature for at least 10 minutes, or until needed. I put the bottles in a sturdy rectangular oven roasting tin, which..."

Ingredients: cinnamon, onions, salt...

"This is my recipe for pawpaw tarts which are just little papaya pies.
They are little and are perfect for lunches, picnics, or any other place you want to take them.

The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store...."

Ingredients: cinnamon, lime juice...

"Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti."

Ingredients: serrano chilies, olive oil...

"This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas."

Ingredients: coconut milk, rice, salt...

"This recipe comes from Grand Diplome Cooking Course for the Zaar World Tour 3 contest."

Ingredients: salt and pepper, roasting chickens...

"Delicious mix of Pomegranate, Sweet Potato and bananas"

Ingredients: cinnamon, pomegranate juice...

"This is an African inspired recipe by chef Keith Famie. This batter could also work for firm bananas. Not exactly a healthy dessert, but it is a treat. Enjoy!"

Ingredients: ground cardamom, egg whites...

"This is an African inspired recipe by chef Keith Famie. The chicken is nice and crispy on the outside while remaining moist on the inside. The sauce is an exotic touch. Enjoy!"

Ingredients: eggs, fresh mint...