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"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"Adapted from The African Kitchen."

Ingredients: pepper, dried thyme, eggs...

"These Moroccan pancakes have a light spongy texture. They are cooked on one side in a griddle or flat earthenware pan so that little holes prick the top & give it the attractive honeycomb appearance. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. They can be stored in the refrigerator for 3-4..."

Ingredients: dry active yeast, eggs...

"This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture."

Ingredients: cinnamon, rose water, eggs...

"This is a Moroccan flaky flat almost crepe like bread. Best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. As street food it is nearly always delicious and made at home is even better! We also stuff these with sweet mixtures such as roughly ground almonds and sugar or honey..."

Ingredients: salt, vegetable oil, water...

"Kids can help make this, but the steps with a ** adults should do."

Ingredients: eggs, fresh strawberries, milk...

"These are sweet and tasty. Have as a sweet breakfast or a warm dessert.
Posted for ZWT#6"

Ingredients: bicarbonate of soda, eggs...

"This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a fluffy pancake..."

Ingredients: extract, eggs, fine semolina...

"Great after-school snack"

Ingredients: nutmeg, sugar, water...

"Posted for ZWT6 North Africa/Middle East leg of tour. The ingredients are certainly familiar, but it's all in the cooking! The prep and cooking times do not reflect the overnight wait time!"

Ingredients: dry yeast, warm water, oil...

"From “North African Cooking” by Hilaire Walden. *If using semolina you will need more liquid."

Ingredients: dried yeast, orange flower water...

"I am from Johannesburg South Africa.
I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!"

Ingredients: cinnamon-sugar mixture, eggs...