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"A non-alcoholic drink the whole family can enjoy. A great way to start your day and sneak in that extra serving of fruit."

Ingredients: ginger, orange juice, bananas...

"I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."

Ingredients: fresh mint leaves, honey...

"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."

Ingredients: fresh strawberries, oranges...

"Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly."

Ingredients: cinnamon, orange flower water...

"Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious."

Ingredients: cinnamon, dates, lemon juice...

"Posted for the Zaar World Tour 2006-Morocco.
From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes..."

Ingredients: orange flower water, orange flavored yogurt...

"A light refreshing salad that works equally well as a starter or dessert. This is easy peasy to make and has a wonderful combination of flavors. If you like your fruit salads extra saucy, just increase the sugar and water to 1/3 cup. If you can't find blood oranges, use additional common oranges instead."

Ingredients: blood oranges, oranges...

"Yum! Fresh, delicious and easy to make. Enjoy!"

Ingredients: dark brown sugar, fresh pineapple...

"AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East.

She'll serve a composed version of it in Frank restaurant (with oranges cut into 1/4-inch rounds and each ingredient added separately). The presentation below is easier to serve at home.

Pomegranate..."

Ingredients: cilantro leaves, oranges...

"This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads."

Ingredients: olive oil, onions, oranges...

"A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."

Ingredients: orange blossom water, lemon juice...

"This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."

Ingredients: bow tie pasta, fresh ground black pepper...

"This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!"

Ingredients: cantaloupe, Dijon mustard...