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Recipe #220950
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce...
"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!View Full Recipe
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
Ingredients: fish fillets, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #115304
When living in Mali, West Africa, I had Capitainne (a mild fish from the Niger River) at a restaurant, prepared in a similar way to this. I loved it! My...
"When living in Mali, West Africa, I had Capitainne (a mild fish from the Niger River) at a restaurant, prepared in a similar way to this. I loved it! My version is with Orange Roughy liberally doused with marinara sauce, carrots, bell peppers and green onions. Very delicious served over cooked rice. Enjoy!"View Full Recipe
Ingredients: orange bell peppers, green onions...
Prep Time:15 mins
Total Time: 50 mins
Recipe #362593
This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...
"This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."View Full Recipe
Ingredients: ground cumin, eggs...
Prep Time:30 mins
Total Time: 30 mins
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