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    We returned 9 recipes for...

    "african" x

    "historical-traditional" x

    "omelets-and-frittatas" x

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    kids can help but the directions with a -- adults should do

    Peek a Boo Eggs

    Recipe #201129

    0 More Info
    Peek a Boo Eggs
    By NikkyNicole on December 19, 2006

    Recipe #201129

    "kids can help but the directions with a -- adults should do"
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    Ingredients: eggs, bread, butter...

    Rating: 94.60%;

    11 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    1 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.

    Classic Egyptian Omelette

    Recipe #289162

    2 More Info
    Classic Egyptian Omelette
    By Um Safia on February 28, 2008

    Recipe #289162

    "A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch."
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    Ingredients: eggs, feta cheese, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    "Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin,...

    Egyptian Eggplant Omelet

    Recipe #369516

    3 More Info
    Egyptian Eggplant Omelet
    By breezermom on May 4, 2009

    Recipe #369516

    ""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."
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    Ingredients: coriander, cumin, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

    Eggs and Chickpeas in Spicy Tomato Sauce

    Recipe #323125

    4 More Info
    Eggs and Chickpeas in Spicy Tomato Sauce
    By Jamilah's Kitchen on September 4, 2008

    Recipe #323125

    "I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."
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    Ingredients: eggs, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #367985

    Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.

    5 More Info
    Berber Tagine Omelette
    By KateL on April 26, 2009

    Recipe #367985

    "Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro."
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    Ingredients: coriander, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #417579

    This is a Tanzania specialty: chips are placed at the bottom of a skillet, then whisked eggs are poured over it and the whole thing is cooked together...

    6 More Info
    Chips My Eye - Variation
    By Jainene on March 22, 2010

    Recipe #417579

    "This is a Tanzania specialty: chips are placed at the bottom of a skillet, then whisked eggs are poured over it and the whole thing is cooked together until it's a solid omelet. My husband taught in Tanzania for a short while, and raved about this dish.
    I didn't realize how tasty it was until he asked me to make up a large batch of..."
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    Ingredients: eggs, French fries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    Recipe #310466

    This was in a newspaper for Tunisia cuisine. It is good for breakfast, lunch dinner or brunch. DH likes this and we eat it a lot.

    7 More Info
    Chackchouka
    By Huskergirl on June 23, 2008

    Recipe #310466

    "This was in a newspaper for Tunisia cuisine. It is good for breakfast, lunch dinner or brunch. DH likes this and we eat it a lot."
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    Ingredients: pepper, eggs, green peppers...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #432239

    Mhemmer is a spicy potato omelet from Morocco that has Spanish roots. The word mhemmer literally means cooked until red meaning the golden look you get...

    8 More Info
    Mhemmer
    By Ya Salam Cooking on July 7, 2010

    Recipe #432239

    "Mhemmer is a spicy potato omelet from Morocco that has Spanish roots. The word mhemmer literally means cooked until red meaning the golden look you get from cooking things hence the way this omelet looks when it comes out of the oven. This is great for brunch or just an afternoon snack. If you do not have an iron skillet use any pan that is oven proof...."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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