Search

"Great as a side or a meal in itself."

Ingredients: cinnamon, coriander seeds...

"The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eggplant is great with Ce Ce's breading recipe."

Ingredients: mushroom stems and pieces, eggplants...

"This is an Algerian tagine dish which should be cooked in a traditional Tagine. It has very subtle flavours and is quite different to the Moroccan tagines. The cooking time given is only an approximate as you may need a little less or a little more cooking depending on the size of the tagine used and where it is used - on the stove top, open fire,..."

Ingredients: cinnamon, salt & fresh ground pepper...

"Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal."

Ingredients: cinnamon sticks, lemons...

"My dad used to absolutely hate couscous - Until I made it for him.
Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese."

Ingredients: couscous, ground turmeric...

"This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish."

Ingredients: cumin, fresh mushrooms...

"I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great..."

Ingredients: butter lettuce, cracked black pepper...

"i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden."

Ingredients: cumin, orange bell peppers...

"This dish is amazingly simple to make for how amazingly delicious it is. Its a variation on a recipe from a vegan cook book. The mushrooms aren't a traditional Ethiopian ingredient, but they create a delicious smoky flavor. Serve this over brown rice for a healthy flavor experience.
Wine Tip: Cabernets go well with Ethiopian spices."

Ingredients: ground cumin, ground cardamom...

"These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish."

Ingredients: brazil nuts, cream, ketchup...

"Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. I use leftover chicken - a little goes a long way in this pie."

Ingredients: pastry dough, fresh mushrooms...

"This is based on my other quickie, Very Rustic Spinach and Feta Tart, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because..."

Ingredients: eggs, baby spinach leaves...

"I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple combo was just really pretty. This is adapted from "The Great Book of Couscous". Serve over couscous!"

Ingredients: fresh ground black pepper, lamb shoulder...

"This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry."

Ingredients: cinnamon, cumin, chard leaves...