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    We returned 5 recipes for...

    "african" x

    "historical-traditional" x

    "muffins" x

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    Recipe #112270

    Carrot Muffins
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    I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After...

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    Carrot Muffins
    By Bokenpop aka Madeleine on February 27, 2005

    Recipe #112270

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    "I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy."
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    Ingredients: cinnamon, coconut, dates...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Easy Cheesy Mielie Bread
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    A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes...

    Easy Cheesy Mielie Bread

    Recipe #100512

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    Easy Cheesy Mielie Bread
    By keribarr on September 23, 2004

    Recipe #100512

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    "A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches."
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    Ingredients: cooking oil, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Apricot Bran Honey Cakes
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    These are baked in individual ramekins and eaten from the dish with a spoon. Mmmm good! Adapted from Cooking Light(Jan/2006)

    Apricot Bran Honey Cakes

    Recipe #190934

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    Apricot Bran Honey Cakes
    By Sharon123 on October 17, 2006

    Recipe #190934

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    "These are baked in individual ramekins and eaten from the dish with a spoon. Mmmm good! Adapted from Cooking Light(Jan/2006)"
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    Ingredients: cooking spray, dried apricots...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #80184

    Fridge Batter Bran Muffins
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    This is a very handy recipe because the mixture keeps for at least 3 weeks in an airtight container in the fridge. Use the mixture whenever you want fresh...

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    Fridge Batter Bran Muffins
    By Bokenpop aka Madeleine on January 5, 2004

    Recipe #80184

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    "This is a very handy recipe because the mixture keeps for at least 3 weeks in an airtight container in the fridge. Use the mixture whenever you want fresh muffins."
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    Ingredients: eggs, milk, nuts...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 6 mins

    Recipe #449902

    Sweet Potato Muffins With Candied Ginger
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    Chunks of candied ginger really make these muffins especially good! If you don't have ginger on hand, replace it with chopped dates, raisins, or fresh...

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    Sweet Potato Muffins With Candied Ginger
    By Sharon123 on March 2, 2011

    Recipe #449902

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    "Chunks of candied ginger really make these muffins especially good! If you don't have ginger on hand, replace it with chopped dates, raisins, or fresh pineapple. Serve with brie or other mild cheese, butter, or cream cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison."
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    Ingredients: eggs, unsulphured molasses...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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