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"A recipe from Ricardo & Friends."

Ingredients: couscous, dates, eggs...

"There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algerian version is more of a cake-like texture - which happens to be my favourite. I absolutely love the addition of coconut in the recipe, it really adds..."

Ingredients: orange flower water, unsweetened dried shredded coconut...

"From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups."

Ingredients: dates, egg whites...

"Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe.
This recipe..."

Ingredients: confectioners' sugar, eggs...

"I have adjusted the flour amount due to the review stating that they flattened out.
Benne cakes are a food from West Africa. Benne means sesame seeds. The sesame seeds are eaten for good luck. I am posting this recipe as a effort to broaden my recipes to include different foods from different regions of the world. Hope you will all enjoy these...."

Ingredients: eggs, fresh lemon juice, salt...

"My grandmother always made this when we visited and it is to die for! Loaded with calories but worth every bite! ENJOY!"

Ingredients: condensed milk, egg whites...