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"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Adapted from The African Kitchen."

Ingredients: pepper, green bell peppers...

"ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street,..."

Ingredients: orange flower water, fresh gingerroot...

"Adapted from The African Kitchen."

Ingredients: pepper, dried thyme, eggs...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

"ZWT7, Africa. "A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the "after-chop" and a popular "after-chop" is fruit salad. In Eastern Africa, Swahili people make a Saladi ya Matunda for dessert (See note at bottom of recipe)...."

Ingredients: coconut, guava, honey...

"We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish."

Ingredients: ground cumin, couscous, lemons...

"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."

Ingredients: ground cardamom, ground allspice...

"Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org"

Ingredients: honey, lemongrass, water...

"Adapted from Time/Life Foods of the World."

Ingredients: coconut milk, unsalted dry roasted peanuts...

"From African Kitchen :South Africa. Preferably spatchcock a baby chicken or small sprig chicken by laying it on its back, breast
side up. Cut through this side only so that chicken can be opened out ."

Ingredients: coarse salt, fresh coarse ground black pepper...

"Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook."

Ingredients: cumin, dates...

"This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods are often for sale. If you like almonds, this is for you."

Ingredients: apricot halves, egg yolks...

"Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe.
This recipe..."

Ingredients: confectioners' sugar, eggs...