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Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African...
Recipe #172593
"Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler."View Full Recipe
Ingredients: chocolate chips, French vanilla ice cream...
Prep Time:10 mins
Total Time: 10 mins
Recipe #40723
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"View Full Recipe
Ingredients: cream cheese, rye cocktail bread...
Prep Time:20 mins
Total Time: 23 mins
Recipe #141384
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...
"A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."View Full Recipe
Ingredients: orange blossom water, lemon juice...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #135134
This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons...
"This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons in the souk are wonderful to look at, they are by in large for the tourists and at times are unhealthy. Nearly every Moroccan home which uses preserved lemon makes it's own preserved lemons..."View Full Recipe
Ingredients: rock salt, kosher salt, lemons...
Prep Time:10 mins
Total Time: 144 hrs 10 mins
"This looks so good!!! From the Gauteng province of South Africa"View Full Recipe
Ingredients: egg yolks, Amarula cream liqueur...
Prep Time:20 mins
Total Time: 35 mins
Recipe #192898
From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces...
"From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portions in a 350 degree F. oven for 15 minutes. Nice side dish for a roast."View Full Recipe
Ingredients: eggs, feta cheese, onions...
Prep Time:10 mins
Total Time: 50 mins
Recipe #422292
Great for South African-style picnics (by the rugby pitch!)
"Great for South African-style picnics (by the rugby pitch!)"View Full Recipe
Ingredients: chutney, cooking oil...
Prep Time:15 mins
Total Time: 50 mins
Recipe #343863
This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing...
"This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time."View Full Recipe
Ingredients: fresh lemon juice, mint sprigs...
Prep Time:20 mins
Total Time: 20 mins
Recipe #199147
Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in...
"Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo. HTH"View Full Recipe
Ingredients: green bell peppers, onions...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #174792
Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep...
"Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep times are approximate, and don't include freezing the ice cream."View Full Recipe
Ingredients: condensed milk, evaporated milk...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #132541
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
"Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well."View Full Recipe
Ingredients: cinnamon sticks, cheesecloth...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
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