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"Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers.
I try to keep this low in fat if you do as well check out French Tarts Review."

Ingredients: fresh parsley, garbanzo beans...

"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"

Ingredients: cornmeal, warm water...

"I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions. If drinking ginger and cayenne seem odd to you... then this recipe is not for you. Drank in all parts of Africa but especially popular in West and North Africa."

Ingredients: ground cayenne pepper, sugar...

"This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas."

Ingredients: dried garbanzo beans, fresh ground black pepper...

"This lively blend works well with chicken, swordfish and tuna.
From EatingWell: May/June 1995"

Ingredients: fresh coarse ground black pepper, ground cumin...

"These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish or purchased and brought home. I have spoken to a couple of my favorite vendors and have come up with this authentic recipe. I adore the egg and potato sandwiches and also love these..."

Ingredients: fresh ground black pepper, garlic...

"For ZWT7. A curry powder that can be used with chicken or beef."

Ingredients: ground cumin, ground turmeric...

"From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers!"

Ingredients: cinnamon sticks, coarse salt...

"It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)"

Ingredients: cumin, garlic, cold water...

"Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following."

Ingredients: ground cumin, ground cardamom...

"From Sudan(East Africa) for the Zaar World Tour II."

Ingredients: coconut, eggs, icing sugar...

"Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really..."

Ingredients: ground cumin, diced green chilies...

"This is a delicious cake which is perfect for celebrating spring or Easter!.The base is an Algerian sponge cake known as 'Meskucho'. For an easter feel decorate with chocolate mini eggs, easter chicks etc. The cake is very easy to make & decorate so don't be put off by the long list of instructions & ingredients! This is my husbands..."

Ingredients: orange flower water, eggs...

"A recipe from Coup de Pouce. Posted for ZWT - NA*ME It can be use with Pita Chips Filled With Spiced Lentils"

Ingredients: paprika, pita bread, salt...