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"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

Ingredients: ground cumin, tahini paste...

"Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers.
I try to keep this low in fat if you do as well check out French Tarts Review."

Ingredients: fresh parsley, garbanzo beans...

"A Moroccan drink."

Ingredients: rose water, orange flower water...

"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

Ingredients: coriander leaves, ground cumin...

"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

Ingredients: cucumbers, cumin powder...

"I should try this one tonight as I have all the ingredients."

Ingredients: cream, Kahlua, milk...

"This appeared in Cooking Light two or three years ago."

Ingredients: ground cumin, diced tomatoes...

"I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best served sliced with bread and a bit of harissa or on crackers. Baking time can be decreased to make a mushier version. A food processor..."

Ingredients: ground cumin, eggs, harissa...

"A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."

Ingredients: light olive oil, ground cumin...

"This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix."

Ingredients: ground cumin, flat bread...

"This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it and sometimes I add a little sambal oelek for some extra spicyness. It great served with a variety of fresh vegetables and pita crisps for..."

Ingredients: butter beans, fresh ground black pepper...

"This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I..."

Ingredients: tarragon vinegar, dijon-style mustard...

"From one of the Moosewood Cookbooks. A favorite with my lunch bunch."

Ingredients: chives, ground cumin...

"Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich."

Ingredients: cumin, eggplants, tahini paste...