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"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute buckwheat or wheat flour, as this recipe does. The batter is usually treated as sourdough - a small portion saved from each recipe and..."

Ingredients: club soda, unbleached white flour...

"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"

Ingredients: cornmeal, warm water...

"Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6"

Ingredients: fresh ground pepper, garlic granules...

"Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys."

Ingredients: ground cumin, fresh ground pepper...

"This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so I do plan on making."

Ingredients: cooking oil, salt, water...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"I got the basic recipe for this from La Dolce Vegan, but found it to be quite flavourless. I played around with some spices and got this recipe, which my whole family loves. Hope you like it too!

This recipe can be easily doubled, tripled, ect. Do not change the resting time."

Ingredients: ground cumin, garlic, oil...

"This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."

Ingredients: salt, sugar, vinegar...

"Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com"

Ingredients: oil, salt, water...

"Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise."

Ingredients: coarse salt, ground cumin...

"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Doro Wat (Ethiopian Spicy Braised Chicken) Doro..."

Ingredients: cooking oil, eggs, salt...

"Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."

Ingredients: bread machine quick-acting active dry yeast, olive oil...

"After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a little dense for our taste so I don't think I'm done tweaking it quite yet. If you try it and have any suggestions please feel free to..."

Ingredients: dry yeast, eggs, warm water...