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"Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet? Adapted from Secret Recipes."

Ingredients: cider vinegar, cucumbers...

"A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."

Ingredients: light olive oil, ground cumin...

"From Africa....posted for the Zaar World Tour."

Ingredients: cornmeal, oil, salt...

"This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for many nigerian festivities and people tell me that it is the best."

Ingredients: eggs, nutmeg, salt...

"Way back in high school in my Home Economics class, we made these African cookies. I just found the recipe again digging through an old box. I remember them being delicious, and I hope you'll find them the same."

Ingredients: confectioners' sugar, eggs...

"My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."

Ingredients: baker's yeast, salt, flour...

"This recipe is well known and loved by most african countries (West, Central and part of East Africa). It can be used at breakfast with honey or your favorites fruit preserves or at Dinner with red beans and diced beef."

Ingredients: salt, sugar, vegetable oil...

"The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."

Ingredients: ground cumin, halibut...

"The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better."

Ingredients: taro root, salt, vegetable oil...

"In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."

Ingredients: cilantro, phyllo pastry sheets...

"We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite.

double this recipe as needed"

Ingredients: cilantro, cumin seeds...

"From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking.
The cooking time includes the 1 hour marinating time."

Ingredients: fat, honey, lemon peel...

"This was posted for informational purposes ONLY with a large caveat for ever trying to make these at home unless an experienced maker has taught you! You who continue to make this will be disappointed and unhappy!! Also don't be adding an egg to make something to soft hold together. I have a feeling over processing is the problem as the blades..."

Ingredients: dry yeast, honey, sesame seeds...

"These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter. A snack, side dish or dessert, you decide. From a 1956 banana pamphlet"

Ingredients: eggs, firm bananas, oil...