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    We returned 5 recipes for...

    "african" x

    "historical-traditional" x

    "bass" x

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    Flounder With Herbed Couscous
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    A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley...

    Flounder With Herbed Couscous

    Recipe #140865

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    Flounder With Herbed Couscous
    By NcMysteryShopper on October 10, 2005

    Recipe #140865

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    "A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."
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    Ingredients: cooking oil, couscous...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #305590

    Sea Bass With Moroccan Salsa
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    DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't...

    1 More Info
    Sea Bass With Moroccan Salsa
    By Dr. Jenny on May 28, 2008

    Recipe #305590

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    "DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #343864

    Benin Style Grilled Striped Bass
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    This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill....

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    Benin Style Grilled Striped Bass
    By Celticevergreen on December 16, 2008

    Recipe #343864

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    "This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill."
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    Ingredients: fresh ground black pepper, striped bass...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #232923

    Egyptian Fish Kebabs
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    Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.

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    Egyptian Fish Kebabs
    By Happy Hippie on June 6, 2007

    Recipe #232923

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    "Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make."
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    Ingredients: pepper, mushroom caps...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #366440

    Moroccan Sea Bass
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    Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I...

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    Moroccan Sea Bass
    By scancan on April 17, 2009

    Recipe #366440

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    "Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because..."
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    Ingredients: red paprika, fava beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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