Search

"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."

Ingredients: extra virgin olive oil, feta cheese...

"I have been making this salad for DH for a while now. The time listed does not include the refrigerating time."

Ingredients: cucumbers, marinated artichoke hearts...

"This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested."

Ingredients: pitted black olives, dried thyme...

"I have no idea why this is called "African" salad - thats how it was introduced to me. Please meet: a great idea for a new dish"

Ingredients: champignon mushrooms, Dijon mustard...

"The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This recipe is by Nancy Harmon Jenkins from the Devine Secrets of the Mahjoub Sisterhood, North Africa.
Note: Tabil is made with onions and garlic dried..."

Ingredients: cinnamon, fresh ground pepper...

"A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad. I adapted this from a Madhur Jaffrey recipe from "World Vegetarian" ("Artichokes Stewed..."

Ingredients: ground cumin, extra virgin olive oil...

"A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this."

Ingredients: ground cumin, diced tomatoes...

"A nice change for passover. Adapted from a recipe on Aish.com."

Ingredients: fennel bulbs, fresh dill...

"I found this recipe online & modified it to suit my husbands tastes."

Ingredients: ground cumin, garlic powder...

"This is really different from the usual salad!! Make some hours or the day before, and double quantities for a buffet. Ideal side dish on a hot day, or with barbecued meats. You may want to adjust seasonings in the marinade. Prep and cooking time are estimates."

Ingredients: Dijon mustard, dried thyme...

"This takes the classic Egyptian salad tabouli and turns it into a main course meal."

Ingredients: cornstarch, bulgur wheat...

"This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so consider yourself warned if you're not a lemon fan."

Ingredients: extra virgin olive oil, ginger...

"this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together."

Ingredients: extra virgin olive oil, fresh dill...

"This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list. The flavors are simple but different, the meal is surprisingly filling. I highly recommend the Moroccan seasoning, which I purchased at Spice House online."

Ingredients: water-packed artichoke hearts, dates...