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    We returned 1,186 recipes for...

    "african" x

    "historical-traditional" x

    "4-hours-or-less" x

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    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in...

    Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Recipe #137530

    0 More Info
    "This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
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    Ingredients: ground cumin, cornflour...

    Rating: 95.60%;

    148 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties....

    Hasa Al Hummus -- Moroccan Chickpea Soup

    Recipe #140868

    1 More Info
    Hasa Al Hummus -- Moroccan Chickpea Soup
    By Hajar Elizabeth on October 10, 2005

    Recipe #140868

    "Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."
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    Ingredients: dried garbanzo beans, ground turmeric...

    Rating: 95.40%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This dish is a native of Africa. The chicken and honey mix to make a wonderful dish.
    Hope you enjoy!

    Chicken With Honey

    Recipe #136522

    2 More Info
    Chicken With Honey
    By ~Leslie~ on September 7, 2005

    Recipe #136522

    "This dish is a native of Africa. The chicken and honey mix to make a wonderful dish.
    Hope you enjoy!"
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    Ingredients: cornstarch, low-fat margarine...

    Rating: 95.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Health Nut Brown Rice

    Recipe #90059

    3 More Info
    Health Nut Brown Rice
    By PaulaG on April 26, 2004

    Recipe #90059

    "Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."
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    Ingredients: long grain brown rice, sliced almonds...

    Rating: 97.00%;

    34 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have....

    Grilled Moroccan Chicken

    Recipe #120343

    4 More Info
    Grilled Moroccan Chicken
    By Pam-I-Am on May 2, 2005

    Recipe #120343

    "My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and..."
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    Ingredients: ground cumin, ground allspice...

    Rating: 94.80%;

    31 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a...

    Picnic Bread (From South Africa)

    Recipe #133908

    5 More Info
    Picnic Bread (From South Africa)
    By Zurie on August 18, 2005

    Recipe #133908

    "This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance...."
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    Ingredients: fresh coarse ground black pepper, lean bacon...

    Rating: 95.20%;

    29 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A quick to assemble recipe that smells wondereful and tastes even better!

    One-pot Moroccan Lamb

    Recipe #19984

    6 More Info
    One-pot Moroccan Lamb
    By JustJanS on February 18, 2002

    Recipe #19984

    "A quick to assemble recipe that smells wondereful and tastes even better!"
    View Full Recipe

    Ingredients: dried apricots, lamb, oil...

    Rating: 99.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour...

    Moroccan Chicken

    Recipe #184191

    7 More Info
    Moroccan Chicken
    By Chef floWer on August 31, 2006

    Recipe #184191

    "If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."
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    Ingredients: coriander leaves, ground cumin...

    Rating: 88.60%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International...

    Black Eyed Peas With Herbs

    Recipe #140614

    8 More Info
    Black Eyed Peas With Herbs
    By justcallmetoni on October 10, 2005

    Recipe #140614

    "As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International Vegetarian. Though this dish is Syrian variations are common through out the Mediterranean. For a quick dish, you can substitute the dried peas and soaking with 3 1/2 cups of canned of black-eyed..."
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    Ingredients: dried hot red chili peppers, dried oregano...

    Rating: 94.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    Carol's Easy Pita Bread

    Recipe #8970

    9 More Info
    Carol's Easy Pita Bread
    By Carol Bullock on May 11, 2001

    Recipe #8970

    "A quick recipe for tasty pita."
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    Ingredients: hot water, quick-rising yeast...

    Rating: 90.00%;

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)!...

    Moroccan Lentil and Chickpea Soup

    Recipe #211997

    10 More Info
    Moroccan Lentil and Chickpea Soup
    By Kumquat the Cat's friend on February 18, 2007

    Recipe #211997

    "One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."
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    Ingredients: vermicelli, brown lentils...

    Rating: 91.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 10 mins

    This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...

    Yogurt Dessert Sauce

    Recipe #103744

    11 More Info
    Yogurt Dessert Sauce
    By PaulaG on November 10, 2004

    Recipe #103744

    "This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook."
    View Full Recipe

    Ingredients: plain low-fat yogurt, sugar...

    Rating: 99.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....

    African Chicken in Spicy Red Sauce

    Recipe #229398

    12 More Info
    African Chicken in Spicy Red Sauce
    By Beautiful BC on May 22, 2007

    Recipe #229398

    "This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
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    Ingredients: ground cardamom, fresh ground black pepper...

    Rating: 100.00%;

    17 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've...

    Black Bean Cous-Cous Salad

    Recipe #172752

    13 More Info
    Black Bean Cous-Cous Salad
    By Galley Wench on June 15, 2006

    Recipe #172752

    "QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09."
    View Full Recipe

    Ingredients: cilantro, couscous, cumin...

    Rating: 93.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping...

    Egyptian Chicken Panne (Breaded Fried Chicken Breasts)

    Recipe #201246

    14 More Info
    "This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious!..."
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    Ingredients: fine breadcrumbs, oil, onions...

    Rating: 97.60%;

    17 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

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