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This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in...
Recipe #137530
Recipe #137530
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."View Full Recipe
Ingredients: ground cumin, cornflour...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties....
Recipe #140868
"Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."View Full Recipe
Ingredients: dried garbanzo beans, ground turmeric...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This dish is a native of Africa. The chicken and honey mix to make a wonderful dish.
Hope you enjoy!
Recipe #136522
"This dish is a native of Africa. The chicken and honey mix to make a wonderful dish.View Full Recipe
Hope you enjoy!"
Ingredients: cornstarch, low-fat margarine...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.
Recipe #90059
"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."View Full Recipe
Ingredients: long grain brown rice, sliced almonds...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have....
Recipe #120343
"My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and..."View Full Recipe
Ingredients: ground cumin, ground allspice...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a...
Recipe #133908
"This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance...."View Full Recipe
Ingredients: fresh coarse ground black pepper, lean bacon...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
A quick to assemble recipe that smells wondereful and tastes even better!
Recipe #19984
"A quick to assemble recipe that smells wondereful and tastes even better!"View Full Recipe
Ingredients: dried apricots, lamb, oil...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour...
Recipe #184191
"If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."View Full Recipe
Ingredients: coriander leaves, ground cumin...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International...
Recipe #140614
"As part of the Zaar World Tour I’ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey’s International Vegetarian. Though this dish is Syrian variations are common through out the Mediterranean. For a quick dish, you can substitute the dried peas and soaking with 3 1/2 cups of canned of black-eyed..."View Full Recipe
Ingredients: dried hot red chili peppers, dried oregano...
Prep Time:20 mins
Total Time: 2 hrs 40 mins
A quick recipe for tasty pita.
Recipe #8970
"A quick recipe for tasty pita."View Full Recipe
Ingredients: hot water, quick-rising yeast...
Prep Time:55 mins
Total Time: 1 hrs 39 mins
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)!...
Recipe #211997
"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."View Full Recipe
Ingredients: vermicelli, brown lentils...
Prep Time:5 mins
Total Time: 1 hrs 10 mins
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...
Recipe #103744
"This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook."View Full Recipe
Ingredients: plain low-fat yogurt, sugar...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
Recipe #229398
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."View Full Recipe
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've...
Recipe #172752
"QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09."View Full Recipe
Ingredients: cilantro, couscous, cumin...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping...
Recipe #201246
Recipe #201246
"This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs, which does give a nice thick crust, but my recipe omits the egg and flour, using just bread crumbs, and they come out super crunchy and just as delicious!..."View Full Recipe
Ingredients: fine breadcrumbs, oil, onions...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
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