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"This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."

Ingredients: coarse salt, lemons, olive oil...

"Are your tired of the same old thing for breakfast? Try this healthy rice for a real breakfast treat. This dish has so many options: adding finely chopped nuts, jam or any fruit or combination of fruit could be used."

Ingredients: cinnamon, cooked brown rice...

"As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer."

Ingredients: pepper, ground cumin...

"An energizing salad that is full of everything good for you, delicious with it's Middle Eastern Spices and crunchy textures. Great in Summer. Cook time is chilling time."

Ingredients: cilantro, lettuce greens...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

"I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting."

Ingredients: cilantro, curry powder...

"My mom used to make this. It's similar to dried fruit soaked in sugar water called Khushaaf. Only no sugar water here just juice. These are great for 1 year old's and above because it plumps up the raisins and makes them juicy and easy to eat.

When you're done just drink the juice or mix it with water for your toddler. You can..."

Ingredients: dried fruit, orange juice...

"Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time."

Ingredients: cinnamon sticks, coriander seeds...

"This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad."

Ingredients: ground turmeric, honey, onions...

"I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely and added to a whole chicken, or lamb for roasting. Just a small amount can enhance all types of daube, stew, casserole or crock-pot cooking. These..."

Ingredients: coriander seeds, lemon juice...

"Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site."

Ingredients: pepper, cumin...

"This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla."

Ingredients: honey, lime juice, sugar...

"I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad."

Ingredients: extra virgin olive oil, fresh cilantro...

"Traditionally served over rice."

Ingredients: fresh thyme, lemon juice...