Search

"I have seen many recipes and twists on this sandwich, but I made it my own way for a few small lunch parties and in an even better way for a giant baby family baby shower that I threw this summer. It is not your ordinary "roast beef" sandwich...it is something special, especially when you put the time into it. The layers of flavor will..."

Ingredients: beef tenderloin, havarti cheese...

"I have been trying to get more beans into my families diet because they are so good for you. We even like beans, but sometimes you feel like something different. I found a recipe online that was called Pork-n-Beans Cake. I thought it would be fun to try something like that, and this is what I came up with. My entire family loves these. You can't..."

Ingredients: cloves, egg whites, eggs...

"Here is a different take on the typical onion soup from Good Food Magazine, January 1988."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I found this recipe on the Trader Joe's website, but since it didn't exactly fit my family's tastes, I changed it just a litte bit. Also, Sunday is the beginning of the work/school week here in Israel, so this is usually reserved for Friday morning, which is the start of our weekend. Actually, we have this more often for supper on a Thursday..."

Ingredients: crusty bread, eggs...

"From the August 2007 edition of Sunset magazine: "This is a main course built for summer: substantial but light, with a refreshing salad beneath. If you'd prefer skinless fillets, by all means use them, but be aware that the delicate edges may break up a bit. 'For serving,' says Valerie, 'I do a final drizzle of olive oil,'..."

Ingredients: crusty bread, red snapper fillets...

"Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated."

Ingredients: cooked brown rice, whole grain wheat flour...

"The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."

Ingredients: chives, coarse grain mustard...

"I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain bread recipes I've read have been, inspired by Heather Butt and Donna Washburn of 125 Best Gluten-Free Recipes. I freeze them as soon as..."

Ingredients: cider vinegar, flax seeds...

"A meal you can prepare quickly, bake and serve with a green salad. My kids love it."

Ingredients: beef sausages, kipfler potatoes...

"This hearty, nutty gluten-free bread is delicious anytime of day.

http://www.elanaspantry.com/nutty-bread/"

Ingredients: pistachios, arrowroot, eggs...

"This recipe came from a craving for a toasted sandwich. It's real easy to make. I guesstimated (high) on cooking time, since I never watch the clock as I cook, sorry."

Ingredients: crusty bread, garlic powder...

"A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven."

Ingredients: long grain brown rice, evaporated milk...

"I think that homemade veggie burgers are always better (and cheaper) than store-bought. This is a nice basic recipe. I particularly like these because the prep work is minimal. Freeze these on cookie trays covered with waxed paper until solid, then move them to a ziploc bag. You can then take them out individually whenever you want one!"

Ingredients: eggs, sun-dried tomato paste...

"This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a "bread bowl" and watch it disappear!! I like to have an assortment of crackers nearby to finish this up."

Ingredients: crusty bread, dill...