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    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added....

    Chicken Tortilla Soup II

    Recipe #4627

    0 More Info
    Chicken Tortilla Soup II
    By Eddie Shipman on November 17, 1999

    Recipe #4627

    "I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)

    For a beef version check out my Beef Enchilada Soup."
    View Full Recipe

    Ingredients: pepper, corn tortilla chips...

    Rating: 97.60%;

    533 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This chicken noodle soup is great on a cool day.

    Chicken Noodle Soup

    Recipe #20755

    1 More Info
    Chicken Noodle Soup
    By MizzNezz on February 26, 2002

    Recipe #20755

    "This chicken noodle soup is great on a cool day."
    View Full Recipe

    Ingredients: egg noodles, cooked chicken...

    Rating: 96.20%;

    371 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

    The Best Chicken Tortilla Soup

    Recipe #85800

    2 More Info
    The Best Chicken Tortilla Soup
    By LorenLou on March 5, 2004

    Recipe #85800

    "Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary"."
    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Rating: 98.40%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to...

    Olive Garden Style Chicken and Gnocchi Soup

    Recipe #348802

    3 More Info
    Olive Garden Style Chicken and Gnocchi Soup
    By Anne G. on January 11, 2009

    Recipe #348802

    "This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The..."
    View Full Recipe

    Ingredients: cornstarch, fresh spinach...

    Rating: 95.80%;

    95 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort...

    Buffalo Chicken Soup

    Recipe #109295

    4 More Info
    Buffalo Chicken Soup
    By Nonnie4Two on January 24, 2005

    Recipe #109295

    "I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us."
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    Ingredients: garlic salt, green onions...

    Rating: 95.40%;

    95 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover...

    Lemon Chicken Rice Soup

    Recipe #24712

    5 More Info
    Lemon Chicken Rice Soup
    By Sackville on April 8, 2002

    Recipe #24712

    "I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner..."
    View Full Recipe

    Ingredients: eggs, green onions...

    Rating: 93.60%;

    60 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is an award winning soup recipe. The soup should be silky and smooth but not thick; it should be spicy, but not too hot; it should have a sharpness...

    Senegalese Chicken and Peanut Soup

    Recipe #109454

    6 More Info
    Senegalese Chicken and Peanut Soup
    By Kirstin in the Couv on January 25, 2005

    Recipe #109454

    "This is an award winning soup recipe. The soup should be silky and smooth but not thick; it should be spicy, but not too hot; it should have a sharpness of tomato and lemon, but not be sour; it should taste of peanuts, but not of peanut butter. It freezes beautifully.

    Note - I just adopted this one -- it was originally posted by my friend..."
    View Full Recipe

    Ingredients: chunky peanut butter, cilantro...

    Rating: 97.40%;

    47 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.

    Chicken Vegetable Soup

    Recipe #33837

    7 More Info
    Chicken Vegetable Soup
    By MizzNezz on July 11, 2002

    Recipe #33837

    "This is an easy, stove top soup you can make when the urge for something hot and comforting strikes."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 96.80%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably...

    Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

    Recipe #88348

    8 More Info
    "I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal."
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    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 93.00%;

    34 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are...

    Mexican Chicken Soup With Cilantro-Chile Cream

    Recipe #50704

    9 More Info
    Mexican Chicken Soup With Cilantro-Chile Cream
    By HEP MEP on January 10, 2003

    Recipe #50704

    "I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!"
    View Full Recipe

    Ingredients: diced green chilies, dried oregano...

    Rating: 95.80%;

    28 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well....

    Creamy Chicken-pasta Soup

    Recipe #23143

    10 More Info
    Creamy Chicken-pasta Soup
    By Bev on March 21, 2002

    Recipe #23143

    "Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!"
    View Full Recipe

    Ingredients: chicken tenders, fresh lemon juice...

    Rating: 88.20%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

    Easy Cream of Wild Rice Chicken Soup

    Recipe #56659

    11 More Info
    Easy Cream of Wild Rice Chicken Soup
    By *~*Jennifer*~* on March 19, 2003

    Recipe #56659

    "I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients."
    View Full Recipe

    Ingredients: pepper, fat-free chicken broth...

    Rating: 91.80%;

    27 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't...

    The Naughty Things I Do for Chicken Tortilla Soup

    Recipe #173513

    12 More Info
    "El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get this coveted recipe out of temperamental Chef Jorge... but it is illegal in about half of the states."
    View Full Recipe

    Ingredients: cilantro, limes...

    Rating: 100.00%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #81217

    Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living...

    13 More Info
    Chicken and Wild Rice Soup
    By luvmybge on January 16, 2004

    Recipe #81217

    "Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."
    View Full Recipe

    Ingredients: cream of chicken soup, frozen chopped broccoli...

    Rating: 94.60%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup.

    Chicken, Rice and Cabbage Soup

    Recipe #57042

    14 More Info
    Chicken, Rice and Cabbage Soup
    By Molly53 on March 24, 2003

    Recipe #57042

    "A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup."
    View Full Recipe

    Ingredients: cornstarch, low-fat chicken broth...

    Rating: 99.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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