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"We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different..."

Ingredients: eggs, salt, shortening...

"I usually make my favorite (Our Favorite Wheat Bread) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too."

Ingredients: eggs, warm water, oil...

"I am always on the lookout for good yeast bread recipes. This is a good one."

Ingredients: warm water, oil, salt...

"I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me."

Ingredients: hot water, olive oil, salt...

"This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook"

Ingredients: dry milk, margarine, salt...

"A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker."

Ingredients: warm water, salt, shortening...

"A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice."

Ingredients: salt, sugar, water...

"This is a classic white bread recipe that makes 5 loaves. My husband loves this bread toasted for breakfast."

Ingredients: instant potato flakes, margarine...

"The combination of two of my favorite breakfast items!"

Ingredients: cinnamon, eggs, milk...

"WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!"

Ingredients: eggs, French bread...

"This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the Taste of Home' Baking Book by Kathy McCreary of Goddard, Kansas). Works best in a stand mixer"

Ingredients: honey, milk, salt...

"Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though."

Ingredients: eggs, oil, salt...

"I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version. I also didn't use as much salt as called for, on accident. I did add Vital Wheat Gluten to my wheat flour, I hear it helps with the texture...."

Ingredients: warm water, honey, oil...

"This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!"

Ingredients: salt, sugar, water...