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    We returned 161 recipes for...

    "RED SNAPPER"x

    "60-minutes-or-less" x

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    1-15 of 161
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    A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...

    Red Snapper Livornese

    Recipe #32206

    0 More Info
    Red Snapper Livornese
    By ngibsonn on June 25, 2002

    Recipe #32206

    "A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com."
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    Ingredients: red snapper fillets, fresh lemon juice...

    Rating: 92.20%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.

    Red Snapper A L' Orange

    Recipe #12890

    1 More Info
    Red Snapper A L' Orange
    By Tebo on October 18, 2001

    Recipe #12890

    "Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."
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    Ingredients: red snapper fillets, fresh orange juice...

    Rating: 92.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #14267

    This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.

    2 More Info
    Red Snapper Baked with Orange
    By Mirj on November 14, 2001

    Recipe #14267

    "This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."
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    Ingredients: fresh ground pepper, oranges...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!

    Red Snapper With Garlic Delight

    Recipe #93905

    3 More Info
    "This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"
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    Ingredients: dry vermouth, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    4 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
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    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato,...

    South American Style Red Snapper

    Recipe #383046

    5 More Info
    South American Style Red Snapper
    By threeovens on July 27, 2009

    Recipe #383046

    "An easy pan-braised fish dish with traditional Latin American flavors. This is how snapper is served in Colombian restaurants. Serve with boiled potato, boil yuca, rice and beans."
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    Ingredients: fresh cilantro, fresh oregano...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

    Red Snapper with Fennel & Mushrooms

    Recipe #26455

    6 More Info
    Red Snapper with Fennel & Mushrooms
    By Bergy on April 27, 2002

    Recipe #26455

    "Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."
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    Ingredients: fresh ground pepper, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's...

    Mexican Red Snapper Veracruz

    Recipe #138320

    7 More Info
    Mexican Red Snapper Veracruz
    By lauralie41 on September 21, 2005

    Recipe #138320

    "Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's website and also included in the Zaar World Tour 2005 swap, Mexico."
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    Ingredients: bouillon, cooked rice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good...

    Red Snapper with Sesame Ginger Marinade

    Recipe #12865

    8 More Info
    Red Snapper with Sesame Ginger Marinade
    By Tebo on October 17, 2001

    Recipe #12865

    "Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good"
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    Ingredients: red snapper fillets, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being...

    Red Snapper Italian Style Red Snapper

    Recipe #329613

    9 More Info
    "This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served."
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    Ingredients: pitted black olives, red snapper fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Recipe #59105

    this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit

    10 More Info
    red snapper veracruz
    By chia on April 10, 2003

    Recipe #59105

    "this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit"
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    Ingredients: red snapper fillets, diced tomatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #370194

    This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com

    11 More Info
    Red Snapper With Spanish Sofrito Sauce (Ww)
    By ellie_ on May 6, 2009

    Recipe #370194

    "This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com"
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    Ingredients: pepper, cooking spray...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #307923

    Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.

    12 More Info
    Baked Red Snapper(Greece)
    By Sharon123 on June 6, 2008

    Recipe #307923

    "Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece."
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    Ingredients: coarse salt, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.

    Red Snapper Fillets In Packages With Tomatoes, Olives & Capers

    Recipe #31819

    13 More Info
    "I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF."
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    Ingredients: red snapper fillets, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This flavorful recipe is from a 1996 Cooking Light magazine. I made a few adjustments for my family's preferences, but it is still a tasty, very...

    Red Snapper Puttanesca (Cooking Light)

    Recipe #390179

    14 More Info
    Red Snapper Puttanesca (Cooking Light)
    By appleydapply on September 14, 2009

    Recipe #390179

    "This flavorful recipe is from a 1996 Cooking Light magazine. I made a few adjustments for my family's preferences, but it is still a tasty, very low-fat recipe."
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    Ingredients: red snapper fillets, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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