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"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"Posting for ZWT 7. This recipe comes from epicurious.com/recipes. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe."

Ingredients: ground cumin, salt & freshly ground black pepper...

Ingredients: pepper, sea bass, heavy cream...

"This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac
with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time."

Ingredients: cognac, dried currants...

"Recipe from Whole Foods Market, a local grocery store, that sounds delicious!"

Ingredients: fresh ground pepper, dry crushed red pepper...

"I found this on a German web site and it looks to die for!!! I am posting this for Zaar World Tour"

Ingredients: chives, lobster tails, ginger...

"Chilean Sea Bass (also known as Patagonian Toothfish) is a moist and fatty fish providing a rich burst of flavor that is almost overwhelming by itself. If any fish will make you dance around the kitchen because it tastes so good, this is the one… The idea for this recipe though came to me after preparing two small steaks of CSB the previous night and..."

Ingredients: pepper, extra virgin olive oil...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

Ingredients: clam juice, fresh ground black pepper...

"This is great served over wild rice"

Ingredients: cucumbers, steaks, sea bass...

"The roasted lime gives this dish that extra 'oomph'. Serve the fish with grilled or steamed vegies and potatoes. Please note, herbs I have used in this recipe is what's available locally.. You may want to try with fresh oregano or marjoram even.."

Ingredients: salt & freshly ground black pepper, fresh basil...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though."

Ingredients: fresh cilantro, fresh ginger...