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40 Recipes

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Ukrainian Perogies, for Beginners

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Recipe #11550

25 Reviews

Prep Time: 30 mins

Cook Time: 2 mins

Kat

says:

Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making...

Baked Spinach With Three Cheeses

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Recipe #82034

16 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

evelyn/athens

says:

This can accompany a roast or can be served as an appetizer or even main course in its own right.

Roasted Fingerling Potatoes

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Recipe #170353

13 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

PaulaG

says:

This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

Avgolemono (Egg Lemon Soup)

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Recipe #15162

4 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

Lennie

says:

The first time I tried this in a restaurant I didn't like it, but it sure does grow on you. It's easy to make and I like it as a starter soup...

Arakas Me Anitho: Greek Dilled Peas With Peppers

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Recipe #307623

3 Reviews

Prep Time: 5 mins

Cook Time: 35 mins

Um Safia

says:

This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill,...

Beet Koshumbir - Beet Salad with yogurt

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Recipe #16564

3 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

Bergy

says:

This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz,...

Besy Spanakopita Ever!!!

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Recipe #289141

3 Reviews

Prep Time: 25 mins

Cook Time: 15 mins

Taste The Lightning

says:

I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen,...

Greek Style Zucchini Croquettes

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Recipe #13477

3 Reviews

Prep Time: 25 mins

Cook Time: 23 mins

Mirj

says:

From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros....

Lamb Kebab Souvlaki With Tzatziki

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Recipe #82170

3 Reviews

Prep Time: 35 mins

Cook Time: 15 mins

evelyn/athens

says:

Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use...

Veggie Crescent Tree

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Recipe #78412

3 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

MNLisaB

says:

Colorful holiday appetizer that is a nice twist to the usual veggie pizza recipe floating around. Have your kids put this one together while you are flying...

Scottish Salmon on Cabbage with Mushroom Vinaigrette

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Recipe #20671

2 Reviews

Prep Time: 30 mins

Cook Time: 30 mins

Mille®

says:

This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh.

Giavourlakia Avgolemono (Lamb and Rice Meatballs)

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Recipe #10909

1 Reviews

Prep Time: 5 mins

Cook Time: 32 mins

truebrit

says:

Mcclure's Garlic and Dill Pickles

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Recipe #447357

1 Reviews

Prep Time: 45 mins

Cook Time: 0 mins

blucoat

says:

This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen.

Some of his pickling...

Salmon Chowder

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Recipe #283916

1 Reviews

Prep Time: 20 mins

Cook Time: 40 mins

Heirloom

says:

This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a...

Simple Cold Salmon and Caper Pizza

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Recipe #225097

1 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

mrsmeduck

says:

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part...

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40 Recipes

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