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Ingredients: cream, garlic, milk...

"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

Ingredients: pepper, olive oil...

"I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!"

Ingredients: frozen peas, hard-boiled eggs...

"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."

Ingredients: pepper, garlic, olive oil...

"My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the..."

Ingredients: pepper, crushed tomatoes...

"I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?"

Ingredients: cinnamon, granulated sugar...

"Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook."

Ingredients: fresh ground pepper, paprika...

"Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating."

Ingredients: garlic, green peppers...

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6."

Ingredients: pepper, eggs, green onions...

"From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: fresh parsley, green onions...

"Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet? Adapted from Secret Recipes."

Ingredients: cider vinegar, cucumbers...

"Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe..."

Ingredients: pepper, hash browns...

"From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a..."

Ingredients: nonfat milk, Dijon mustard...