Search

"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix."

Ingredients: fajita seasoning mix, lime juice...

"Easy recipe. I'll have to try it."

Ingredients: olive oil, salt and pepper...

"This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!"

Ingredients: fresh cilantro, fresh lime juice...

"I love an avocado salad nomatter what, but this one is particularly refreshing.

The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing..."

Ingredients: fresh parsley, jalapeno peppers...

"Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)"

Ingredients: cilantro, Dijon mustard...

"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Points 0."

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

"Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much healthier version of this recipe with lower fat content, see the notes below. This recipe has been posted for the 2005 Zaar World Tour, from a..."

Ingredients: fresh coriander, olive oil...

"So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires"

Ingredients: kiwi fruits, fresh lime juice...

"From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch. Make sure you allow time for this to be refrigerated overnight."

Ingredients: sliced almonds, red grapefruits...

"Also from Take Three and I've not tried it, but it's an interesting blend of flavours!"

Ingredients: Thai fish sauce, fresh mint...

Ingredients: shrimp, sweetened flaked coconut...

"An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!"

Ingredients: fresh lime juice, scallions...

"Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the..."

Ingredients: fresh mint, fresh pineapple...