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"My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"

Ingredients: sliced almonds, baby spinach...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"

Ingredients: Dijon mustard, dried oregano...

"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."

Ingredients: fresh ground pepper, dill weed...

"Ensalada de Lechuga con Aderezo de Cilantro from "Zarela's VeraCruz" -- a lovely, simple salad with a very fresh taste--a wonderful palate cleanser after a main course."

Ingredients: cider vinegar, cucumbers...

"My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and needless to say, I was hooked! I even got up the next morning and heated some for breakfast! Grilling this on a charcoal grill tastes best, but either will do. If there are left overs, it is good with..."

Ingredients: grape tomatoes, margarine...

"This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats.
A twist on the presentation of the Eastern Europen dish called Tsvikly.
From Food and Drink magazine.
Hope you enjoy!
*Note, please use a very hot, prepared horseradish sauce to offset the mildness of the..."

Ingredients: salt & freshly ground black pepper, fresh dill...

"Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!!
(Chill time is noted as cook time)."

Ingredients: pepper, croutons...

"I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions."

Ingredients: green bell peppers, onions...

"I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive."

Ingredients: pepper, sliced almonds...

"Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest! (5 couples!)"

Ingredients: dry mustard, feta cheese...

"My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes a large quanity, but almost never has much leftover. What there is left is fought over to take home! I tried using another brand mayo and making this salad the day of serving, but did..."

Ingredients: frozen peas, green onions...

"This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!!"

Ingredients: feta cheese, honey...

"I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to..."

Ingredients: green onions, cooked bacon...