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"This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week."

Ingredients: green onions, onion powder...

"Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not"

Ingredients: cumin, flour tortillas, garlic...

"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

Ingredients: goat cheese, garlic powder...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

"I searched the internet for a recipe to use up some left over mashed potatoes.
This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool..."

Ingredients: eggs, green onions, milk...

"This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have."

Ingredients: cornstarch, pasta...

"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it..."

Ingredients: Red Bliss potatoes, eggs...

"Perfect way to use up left over rice!"

Ingredients: Chinese mustard, dried parsley...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with..."

Ingredients: garlic powder, green bell peppers...

"A way to use up leftover cooked vegetables--you can use one vegetable or a mixture. The marinade has three of my favorite flavors: thyme, garlic and hot pepper sauce. I like to use a hot pepper sauce that is reasonably hot, but not so hot that the pepper taste gets lost in the sheer hotness of it. Since I don't use a lot of salt myself, I make..."

Ingredients: dried thyme, grape tomatoes...

"I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go."

Ingredients: onions, salt and pepper...

"My neighbor passed along this recipe to me. I live in a house with extremely picky eaters who love it!
I also am not an onion fan- so i used a tsp of onion powder instead of real onions."

Ingredients: cream of mushroom soup, hash browns...

"After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY"

Ingredients: cucumbers, Dijon mustard...