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"These are so easy to throw together and very tasty."

Ingredients: pepper, small red potatoes...

"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com."

Ingredients: ground cumin, olive oil...

"Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with Shoarma Spice Mix marinated chicken breast, Lebanese Rice With Sharia (Vermicelli) (Gluten Free), and a garlic sauce like, Garlic Mayonnaise (Aioli) without the cilantro and a little Balkan yogurt to lighten it up, along with, Middle Eastern Lebanese Fattoush Bread Salad, for a meal like the restaurants only..."

Ingredients: cooking onions, fresh ground black pepper...

"Yes, it is possible to make your own homemade Rice A Roni in the microwave. My microwave is fairly powerful, so please adjust this recipe to yours accordingly. Mine often just sits in the microwave for a while while I finish dinner, and that way it stays hot and is still good once I fluff it."

Ingredients: garlic powder, margarine...

"A twist on roasted red potatoes"

Ingredients: Dijon mustard, fresh parsley...

"Adapted from The African Kitchen."

Ingredients: pepper, green bell peppers...

"A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely..."

Ingredients: honey, olive oil, thyme...

"Yum! Potatoes, Garlic, Onion and Cheese....what's not to like? From Positive Maturity magazine."

Ingredients: fine dry breadcrumbs, fresh rosemary...

"A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would really give it a great background flavor. Tried and posted for ZWT7."

Ingredients: extra virgin olive oil, onions...

"A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too."

Ingredients: ground cumin, brown mustard seeds...

"A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable...."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"I am posting this in tribute to the hours I spent as a child picking okra in my grandparent's garden. I never knew fried okra was a vegetable growing up, I thought it was a special treat only available in the summertime. Frozen okra was thrown into gumbo, but when it was fresh, we usually fried it. (Unless Daddy requested "stewed"..."

Ingredients: cornmeal, garlic powder, salt...

"These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much."

Ingredients: pepper, dried basil...