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"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

Ingredients: fresh ground black pepper, eggplants...

"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's..."

Ingredients: eggs, cooked long-grain rice...

Ingredients: couscous, garlic, olive oil...

"This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional."

Ingredients: pepper, garlic, lean pork...

"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."

Ingredients: vegetarian chicken broth, mung beans...

"Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

Ingredients: garlic, patis, salt...

"Made for ZWT6 Asia region. Found at www.fillipinorecipe.com"

Ingredients: eggs, garlic...

"Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture."

Ingredients: rice flour, salt, sugar...

"Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"

Ingredients: garlic, green peppers...

"Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."

Ingredients: mustard greens, fresh ground black pepper...

"This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will..."

Ingredients: cornstarch, green peppers...

"A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!"

Ingredients: fresh ground pepper, cornstarch...

"We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!!"

Ingredients: garlic powder, lumpia skins...