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    We returned 3 recipes for...

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    "side-dishes" x

    "congolese" x

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    Recipe #455157

    Nshima
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    Nshima is always eaten with a soup or stew or sauce especially one which is called the Ifisashi. The combination of nshima and Ifisashi
    ...

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    Nshima
    By Annacia on May 5, 2011

    Recipe #455157

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    "Nshima is always eaten with a soup or stew or sauce especially one which is called the Ifisashi. The combination of nshima and Ifisashi
    is the only thing that most Zambians call a real meal. From The Congo Cookbook."
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    Ingredients: cornmeal, salt, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #456144

    Sweet Potatoes Congolese
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    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

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    Sweet Potatoes Congolese
    By Dreamer in Ontario on May 15, 2011

    Recipe #456144

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    "From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking.
    The cooking time includes the 1 hour marinating time."
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    Ingredients: fat, honey, lemon peel...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 49 mins

    Recipe #305021

    Braised Coconut Cabbage
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    An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4.

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    Braised Coconut Cabbage
    By Sue Lau on May 27, 2008

    Recipe #305021

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    "An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4."
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    Ingredients: cooking oil, red onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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