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"An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad."

Ingredients: green peppers, olive oil...

"This is a fab recipe for the working person as it can be made ahead or just on the spot. I discovered this recipe through a Church Fav cookbook, And wow is it Simple and tasty. This is a must try for anyone. This can be made with low fat soup and low fat cheese."

Ingredients: cooking sherry, cream of chicken soup...

"This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England. The last time I visited this island, about 30 years ago, it was impossible to reach by air (too small to have an airport) or by water (the only boats that went to Lindisfarne were supply boats),..."

Ingredients: chicken legs-thighs, fresh parsley...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking."

Ingredients: cinnamon sticks, cloves...

"Jumped out at me while leafing through the August '08 issue of "Cuisine at Home." According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't tried it yet, but it sounds wonderful. At first sight it looks like a lot of work, but I bet it isn't. Just a lot of ingredients. If you..."

Ingredients: dark brown sugar, dark soy sauce...

"It's a blend of Thai flavor and my own concoction - i just basically looked for whatever we had in the kitchen and dumped some in to my knowledge of how much would taste good, like no more than 1/4 cup of vinegar (yechhh)but it was darned good! i didn't exactly do a recipe of it, just dumped everything in so it might be inaccurate. when i get..."

Ingredients: ginger, hoisin sauce, honey...

"This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up.

These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender.

I hope you love it was much as I do."

Ingredients: cream of mushroom soup, cooked rice...

"Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious."

Ingredients: tarragon vinegar, English mustard...

"Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs.
To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's..."

Ingredients: pepper, eggs, sweet marjoram...

"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!"

Ingredients: long grain brown rice, dried onion flakes...

"This is flavorful, spicy and moist chicken soup. Far from the chicken soup I grew up with which was bland and dry. It has a thin potato base which is comforting."

Ingredients: chili oil, fresh cilantro...

"This recipe was featured in an email today from the www.sparkrecipes.com website."

Ingredients: fresh parsley, fat-free low-sodium chicken broth...

"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."

Ingredients: andouille sausages, dried thyme leaves...