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"We always had this on Thanksgiving when I was a kid so now I make it as well."

Ingredients: marsala wine, mushrooms...

"From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."

Ingredients: chives, calf liver...

"This is a wonderful appetizer or mezza. Served with aioli and warm fresh baked pita."

Ingredients: green peppers, ground white pepper...

"This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001) - Ina Garten. Television Food Network, G.P. copyright 2003."

Ingredients: fresh ground pepper, fat...

"These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website."

Ingredients: fine breadcrumbs, ground lean pork...

"This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day."

Ingredients: cinnamon, cloves, eggs...

"This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally not add the liver and maybe change the currants to cranberries because they are hard to find, but it got wonderful reviews, so I am definitely trying soon!"

Ingredients: fresh Italian parsley, fresh coarse ground black pepper...

"This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes."

Ingredients: coarse salt, fresh ground black pepper...