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    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    0 More Info
    Cajun Style Oven Fries
    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 95.40%;

    132 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    1 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".

    Cajun Baked Sweet Potato

    Recipe #96042

    2 More Info
    Cajun Baked Sweet Potato
    By Barb Gertz on July 21, 2004

    Recipe #96042

    "A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."
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    Ingredients: garlic powder, olive oil...

    Rating: 96.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...

    Cajun-Style Red Beans and Rice

    Recipe #143547

    3 More Info
    Cajun-Style Red Beans and Rice
    By Kittencalskitchen on November 1, 2005

    Recipe #143547

    "This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"
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    Ingredients: fresh garlic, cooked rice...

    Rating: 98.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    4 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.

    Prudhomme's Cajun Cauliflower in Garlic Sauce

    Recipe #85029

    5 More Info
    Prudhomme's Cajun Cauliflower in Garlic Sauce
    By Molly53 on February 25, 2004

    Recipe #85029

    "A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme."
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    Ingredients: fresh cilantro leaves, fresh garlic...

    Rating: 97.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers...

    Cajun Jalapeno Poppers

    Recipe #106753

    6 More Info
    Cajun Jalapeno Poppers
    By Lande Hoffman on December 23, 2004

    Recipe #106753

    "This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4..."
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    Ingredients: cilantro, cream cheese...

    Rating: 98.60%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

    Cajun Roast Potatoes

    Recipe #69636

    7 More Info
    Cajun Roast Potatoes
    By Latchy on August 26, 2003

    Recipe #69636

    "A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part."
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    Ingredients: dried thyme leaves, garlic powder...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Madeline Roseland is my grandmother from Baton Rouge, Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are...

    Madeline Roseland's Dirty Rice

    Recipe #54720

    8 More Info
    Madeline Roseland's Dirty Rice
    By Kat Wood on February 24, 2003

    Recipe #54720

    "Madeline Roseland is my grandmother from Baton Rouge, Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice until it's done. If you use the microwave, it will be finished sooner than the rice steamer. Keep adding spices until it tastes good..."
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    Ingredients: turkey drippings, onions...

    Rating: 100.00%;

    13 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    9 More Info
    Blackened Shrimp
    By Mille® on June 10, 2002

    Recipe #30762

    "I guarantee that this will wake up every single one of your heat-loving taste buds!"
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    Ingredients: ground thyme, ground basil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

    Cajun Garlic Fingers

    Recipe #52561

    10 More Info
    Cajun Garlic Fingers
    By Mirj on January 28, 2003

    Recipe #52561

    "I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!"
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    Ingredients: French rolls, parmesan cheese...

    Rating: 100.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Yet another recipe from a regional magazine.

    Cajun Peppered Cabbage

    Recipe #111530

    11 More Info
    Cajun Peppered Cabbage
    By Dreamgoddess on February 21, 2005

    Recipe #111530

    "Yet another recipe from a regional magazine."
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    Ingredients: jalapeno peppers, onions...

    Rating: 91.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A family pleasing dirty rice. NO LIVERS....'nuff said...

    Dirty Rice (NO LIVERS)

    Recipe #32777

    12 More Info
    Dirty Rice (NO LIVERS)
    By princess buttercup on July 1, 2002

    Recipe #32777

    "A family pleasing dirty rice. NO LIVERS....'nuff said..."
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    Ingredients: cream of chicken soup, green onions...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.

    Pecan Rice

    Recipe #299831

    13 More Info
    Pecan Rice
    By Boomette on April 21, 2008

    Recipe #299831

    "This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."
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    Ingredients: long grain rice, onions...

    Rating: 100.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana...

    Spinach Madeline

    Recipe #215700

    14 More Info
    Spinach Madeline
    By Mommy Diva on March 9, 2007

    Recipe #215700

    "Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."
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    Ingredients: garlic cheese rolls, evaporated milk...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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