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"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

Ingredients: kosher salt, olive oil...

"A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"

Ingredients: fresh ground pepper, green beans...

"I got this from the Barefoot Contessa Cookbook. SO good."

Ingredients: kosher salt, olive oil...

"Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough"

Ingredients: salt and pepper, green cabbage...

"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."

Ingredients: fresh ground black pepper, kosher salt...

"I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull..."

Ingredients: corn on the cob, water...

"The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare."

Ingredients: egg noodles, Wyler's chicken bouillon cubes...

"This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen."

Ingredients: pasta, water...

"This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!"

Ingredients: summer squash, onions...

"Tasty!"

Ingredients: eggs, margarine...

"I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself."

Ingredients: mayonnaise, sugar, vinegar...

"This is a big hit at my house and pretty cheap to make too!"

Ingredients: margarine, spaghetti...

"I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!"

Ingredients: parmesan cheese, seasoning salt...

"Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now."

Ingredients: kosher salt, russet potatoes...