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"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister."

Ingredients: szechuan sauce, green bell peppers...

"I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters."

Ingredients: cilantro, cucumbers...

"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."

Ingredients: chili oil, fresh ginger...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge."

Ingredients: dried red pepper flakes, fresh ginger...

"A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!"

Ingredients: cooking oil, cucumbers...