Search

"It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change."

Ingredients: dry roasted salted peanuts, granny smith apples...

"This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2."

Ingredients: watercress leaves, lean sirloin steaks...

"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut..."

Ingredients: dry sherry, garlic cloves...

"From Chef Sanjeev Kapoor!"

Ingredients: lemon juice, onions...

"Its taste nice,I recommend this my own recipe to everybody."

Ingredients: dried red chilies, king prawns...

"A favourite salad"

Ingredients: extra virgin olive oil, baby spinach leaves...

Ingredients: cucumbers, dry mustard...

"this is such an easy low carb recipe. It comes from the 'Dr Atkins quick and easy new diet cookbook'. theres 18g per serving, but these come from the nuts, so exclude them if you're in the first few weeks."

Ingredients: streaky bacon, garlic...

"Refreshing oriental summer salad."

Ingredients: sliced almonds, fresh ginger...

"You are sure to win a medal from your family and friends with this !"

Ingredients: ground cumin, noodles...

"This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley)."

Ingredients: dried dill, toasted sesame oil...

"This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be served cool, it is ideal for a dinner buffet or served as appetizers, wrapped in lettuce."

Ingredients: cooking oil, cilantro leaves...

"From "Ofukuro no Aji" cookbook."

Ingredients: cornstarch, light miso, mirin...