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"Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on..."

Ingredients: bibb lettuce, fresh ground black pepper...

"Recipe from a cookbook from the Algarve region of Portugal. Simple simple!"

Ingredients: fresh parsley, garlic cloves...

"A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"

Ingredients: Dijon mustard, extra virgin olive oil...

"From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time."

Ingredients: cider vinegar, fresh ground black pepper...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen."

Ingredients: cilantro leaves, olive oil...

"Great salad for a summer lunch or dinner under the stars."

Ingredients: pepper, Thai sweet chili sauce...

"I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. It is from "Portuguese Cooking" by Carol Robertson. (The cooking time indicated includes the chilling time.)"

Ingredients: green bell peppers, olive oil...

"This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well."

Ingredients: fresh ground black pepper, fresh parsley...

"365 Ways to Cook Vegetarian, Kitty Morse"

Ingredients: pepper, ground cumin...

"This is from "Cuisines of Portuguese Encounters", in which the author gives the recipes for things she has sampled in Portugal and its former colonies. I haven't made it yet."

Ingredients: coconut, pepper...

"This salad is hearty enough to do double duty as a light summer
entree. Adapted from Worldwide Recipes."

Ingredients: cider vinegar, salt & freshly ground black pepper...

"A Portuguese lovely, refreshing and very easy salad to put together.
I got it from one of my Portuguese cookbooks.
Enjoy"

Ingredients: eggs, green onions, olive oil...

"Can't attest to the authenticity of this recipe but it does produce a nice potato salad."

Ingredients: fresh ground pepper, Dijon mustard...