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"This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."

Ingredients: pepper, cucumbers, fresh mint...

"A refreshing crisp salad."

Ingredients: cider vinegar, cucumbers...

"This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar."

Ingredients: Dijon mustard, extra virgin olive oil...

"Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!"

Ingredients: halloumi cheese, olive oil...

"This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!"

Ingredients: cucumbers, summer squash...

"Quick and easy."

Ingredients: fresh lemon juice, garlic cloves...

"This is a simple salad that requires no salad dressing. I brought this to a dinner party and every one loved it. This has become my new favorite salad and it is so easy to make, and strays away from the traditional green salad."

Ingredients: feta cheese, fresh basil...

"I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins."

Ingredients: extra virgin olive oil, fresh lemon juice...

"A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm posting it for the..."

Ingredients: Dijon mustard, baby spinach leaves...

"Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt."

Ingredients: cracked black pepper, fresh cilantro leaves...

"This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week."

Ingredients: dijon-style mustard, fresh ground black pepper...

"I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories."

Ingredients: pepper, eggplants...

"A delicious light, bright and refreshing lemon vinaigrette salad dressing that's lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass. Tip: You can whisk in a small pinch of your favorite herbs (such as parsley, dill or thyme), as you wish. Enjoy!"

Ingredients: Dijon mustard, extra virgin olive oil...

"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."

Ingredients: dates, lemons, tahini...