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    We returned 2 recipes for...

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    Fish Vinaigrette
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    A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using...

    Fish Vinaigrette

    Recipe #88936

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    Fish Vinaigrette
    By echo echo on April 13, 2004

    Recipe #88936

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    "A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve the fish on a bed of salad greens, garnished with tomato wedges. This dish goes well with baby new potatos and green beans. The 2 hours in the 2 hr 18..."
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    Ingredients: pepper, tarragon vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 2 hrs 18 mins

    Recipe #76286

    Broiled cod with sesame-miso sauce
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    The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or...

    1 More Info
    Broiled cod with sesame-miso sauce
    By Hey Jude on November 12, 2003

    Recipe #76286

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    "The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on beans, asparagus, tuna, chicken or pork, it's wonderful!"
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    Ingredients: extra virgin olive oil, miso...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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