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"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something..."

Ingredients: cider vinegar, dark sesame oil...

"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!"

Ingredients: pepper, seasoned rice vinegar...

"Prep. time does not include chilling time."

Ingredients: dark brown sugar, hot chili oil...

"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"Another fabulous recipe from the Barefoot Contessa, Ina Garten."

Ingredients: dark sesame oil, fresh ground black pepper...

"A bowl of these spicy-peanutty noodles is so good. Asian-style comfort food. Serve hot in winter. Cool down and pair with veggies to make a fabulous salad in the summer."

Ingredients: noodles, dried red pepper flakes...

"A nice combination of sweet and tart. My sister makes this for all our family gatherings."

Ingredients: cider vinegar, green onions...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."

Ingredients: corn oil, ground cayenne pepper...

"An easy, Asian-inspired salad."

Ingredients: cider vinegar, sliced water chestnuts...

"A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad) of 2 hours."

Ingredients: cooking oil, cucumbers...