Search

"This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!"

Ingredients: pepper, Dijon mustard...

"Great side dish for lamb or other meats."

Ingredients: pepper, fresh cilantro...

"This is a Morocco recipe posted for the World Tour 2005 RecipeZaar event. I haven't had a chance yet to try it myself.
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris."

Ingredients: pepper, ground cumin...

"Very light, tasty summer salad. I like to eat it for breakfast."

Ingredients: cinnamon, crushed pineapple...

"This cole slaw is creamy and full of flavor. The dill and roasted garlic make this just wonderful."

Ingredients: dill weed, mayonnaise, onions...

"This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."

Ingredients: ground cumin, lemon juice...

"Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!"

Ingredients: almond butter, garlic...

"I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long."

Ingredients: crushed pineapple, lemon juice...

"My husband loves KFC coleslaw, so I created this recipe to suit his tastes. It's creamy and crunchy and has a nice blend of flavors."

Ingredients: lemon juice, milk, paprika...

"This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!"

Ingredients: green onions, olive oil...

"Core or only 1 point.
Use purchased matchstick carrots to save time.
The cooking time is the chilling time"

Ingredients: cider vinegar, fat-free mayonnaise...

"So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."

Ingredients: green peppers, tomatoes...

"Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a..."

Ingredients: corn oil, dark sesame oil...

"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

Ingredients: honey, olive oil, raisins...