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"By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!"

Ingredients: fettuccine, garlic...

"Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold."

Ingredients: garlic powder, ginger powder...

"So easy and delicious! Don't be afraid of all of the steps - it really is an easy recipe! You can save time by making and shredding the chicken the day before. This recipe was featured on America's Test Kitchen and printed in Cooks Illustrated magazine. I tweaked it a bit, but the basic recipe is in tact. My family LOVES this dish and I..."

Ingredients: creamy peanut butter, cucumbers...

"Jayne likes his noodles easy and fast. This is about as fancy as he gets when making them. Just a bit sweet and spicy… if he’s being uncharacteristically generous and sharing them with someone else, he might leave out the cayenne. (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”)"

Ingredients: udon noodles, fresh onions...

"Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the..."

Ingredients: fresh gingerroot, green onions...

"I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course."

Ingredients: egg noodles, Frank's red hot sauce...

"This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have Bucatini. Its from Rachael Ray!"

Ingredients: unsalted dry roasted peanuts, fresh cilantro...

"I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta and I also find myself sprinkling a bit more of the dried pepper flakes just before serving."

Ingredients: chunky peanut butter, coconut...

"Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired."

Ingredients: coconut milk, red curry paste...

"Vegetarian, Low-Carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with Dream Fields Pasta or no pasta at all. From Vegetarian Times: Low Fat & Fast."

Ingredients: angel hair pasta, chinese noodles...

"I received a Smuckers email this morning with this recipe featured. Sounds yummy so I wanted to put it here for trying later."

Ingredients: chili oil, dark brown sugar...

"This sauce is traditionally used with chicken, but it's fantastic over noodles."

Ingredients: egg noodles, diced tomatoes...

"My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it lots of times for guests. The original recipe called for this dish to be served cold as a pasta salad. However, I love it hot right off the stove, or heated as leftovers."

Ingredients: sliced water chestnuts, chili-garlic sauce...

"This is a large recipe-it serves 15-20."

Ingredients: cilantro, hot chili oil...