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"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"From Hugo's Restaurant, www.hugosrestaurant.com"

Ingredients: eggs, garlic powder, olive oil...

"More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg."

Ingredients: eggs, cooked macaroni...

"This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc"

Ingredients: eggs, fresh parsley...

"A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta."

Ingredients: cold cuts, extra virgin olive oil...

"Turn leftover spag bol into a tasty frittata."

Ingredients: cream, salt & freshly ground black pepper...