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"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."

Ingredients: egg yolks, eggs, salt...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

"This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing."

Ingredients: cider vinegar, fresh ground pepper...

"This side is served with duck, roast pork or Cornish game hens.
This is so tasty, easy and very quick!
I do have a Spaetzle maker but if you don't use a grater or a slotted spoon."

Ingredients: eggs, onions, salt...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...

"If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really..."

Ingredients: parsley, Ritz crackers, water...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...

"Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product.

This restaurant at Disney was kind enough to share this with us. It is so simple, but excellent."

Ingredients: cornmeal, semolina flour, eggs...

"German style vegetable and noodle combo. I have not tried this yet. I am posting it for a board request."

Ingredients: pepper, dried parsley flakes...

"This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead..."

Ingredients: farmer cheese, eggs, Quark...

"So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*"

Ingredients: creme fraiche, lasagna noodles...

"This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy."

Ingredients: pepper, spaghetti noodles...

"This is an easy and delicious vegetarian dish. Mood food as its best."

Ingredients: pepper, frozen creamed spinach...

"A wonderful mac and cheese with creamy cauliflower puree adapted from a recipe by Mark Bittman."

Ingredients: Dijon mustard, elbow macaroni...