Search

"Kids Favorite!"

Ingredients: eggs, green peppers, milk...

"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later."

Ingredients: cream of mushroom soup, mushroom pieces...

"One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls."

Ingredients: dried basil, fresh parsley...

"We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family."

Ingredients: Italian tomatoes, dry red wine...

Ingredients: eggs, extra lean beef...

"Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double."

Ingredients: instant minced onion, garlic powder...

"My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!"

Ingredients: lemon pepper seasoning, spaghettini...

"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen."

Ingredients: turkey broth, dry white wine...

"Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap..."

Ingredients: olive oil, onions, oregano...

"I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if it would rate. Well, I was awarded a runner-up prize which made me feel real good. It can be found in the April/May, 2004 Taste of Home edition on Page..."

Ingredients: cooked ham, fresh basil...

"Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on..."

Ingredients: olive oil, parsley...

"A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."

Ingredients: fresh ground black pepper, eggs...

"This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to..."

Ingredients: garlic, sliced mushrooms...