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"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"This is adapted from an Amish recipe for a 6 layer dinner."

Ingredients: pepper, green peppers...

"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."

Ingredients: small curd cottage cheese, eggs...

"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."

Ingredients: fresh lemon juice, salt...

"Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!"

Ingredients: pepper, sweet Italian turkey sausage...

"Same great taste minus all the hard work!"

Ingredients: lemon juice, onions...

"You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel..."

Ingredients: pepper, onions, potatoes...

"This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to buy the 2nd cut of the brisket. It has more fat but it adds to the flavor and is super tender. You could..."

Ingredients: pepper, garlic powder, onions...

"This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely."

Ingredients: dried cranberries, dry red wine...

"I found this on the website aish.com which posts among other things kosher recipes, although I don't think you need to be Jewish or eat kosher to enjoy this recipe. I made this a few weeks ago for Sukkot, the Jewish thanksgiving, and is described on the other website as a one step meal, although from my experience with the recipe the sweet potato..."

Ingredients: frozen orange juice, sweet potatoes...

"A Jewish pot roast."

Ingredients: pepper, onion soup mix, salt...

"I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the compulsory freak out, I created this dish and was glad I did, because we finished every drop!"

Ingredients: eggplants, eggs...

"I got this recipe from Women's Day and found it to be delicious"

Ingredients: cider vinegar, cinnamon...

"This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast."

Ingredients: dates, garlic...