Search

"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."

Ingredients: ground cumin, cornflour...

"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

Ingredients: dried apricots, fresh ground black pepper...

"From the Seattle Times, July 25, 2005.
I haven't made it yet, but it sounds wonderful to me, and perfect for an August evening."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The Traverse City area, in northern lower Michigan is known as a major cherry growing area."

Ingredients: mixed greens, dried cherries...

"This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more."

Ingredients: cinnamon, garlic, lemon juice...

"This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes extremely well, too, and is actually pretty tasty served cold (esp. if you puree it completely). A very versatile dish, and so quick and easy to make!..."

Ingredients: ground cumin, dried apricots...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"From Chatelaine Magazine."

Ingredients: chives, Dijon mustard...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous."

Ingredients: cinnamon sticks, coriander seeds...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"I've been making this for years. Not sure where I originally came across the recipe. For a change I often serve over cooked plain ramen noodles instead of the rice."

Ingredients: pepper, cornstarch...

"Start by preparing this delicious Strata one day ahead: as it needs to be refrigerated overnight. This is like having a plate of pancakes and maple served with sausage, same mix of satisfying flavors. Enjoy"

Ingredients: raisin bread, eggs...

"A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice."

Ingredients: olive oil, orange juice...